Monday, July 29, 2013

Caramel Frosting

3/4 cup brown sugar, firmly packed
6 Tbs Butter
1/3 cup milk
2 cups confectioners sugar
1/2 tsp vanilla
1/4 tsp salt

Directions:
Melt butter and brown sugar. Add milk and boil for two minutes. Chill. Add confectioners sugar, vanilla and salt and beat until thick.

Recipe complements of Jennifer Myers

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