4 oz White Rum
2 oz Grand Marnier
1 oz Lavender-Ginger Syrup (recipe below)
1.5 oz fresh lemon juice
Sparkling Wine
Shake the rum, curacao, lavender-ginger syrup, and lemon juice with plenty of ice in a cocktail shaker. Strain into 10oz tumbler filled with ice and top with sparkling wine.
Syrup
1/2 cup sugar
1/2 cup water
1 tbs fresh ginger, chopped
2 tbs lavender buds, fresh or dried
Bring all ingredients to a full boil in a small saucepan. Turn off the heat and steep the syrup for at least 15 minutes. Strain.
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