A quick, easy way to make swordfish and it pairs very nicely with Kim Crawford Sauvignon Blanc.
3 tbs minced green shallots
3 tbs 3-fruits marmalade (passion, apricot, peach)
3/4 tsp soy sauce
2 Swordfish fillets
Preheat broiler
Combine first four ingredients in a bowl and mix. Place swordfish on a baking sheet coated with cooking spray and brush half the mixture over fillets. Broil fish 5 minutes; brush with remaining sauce and broil until fish flakes easily when tested with a fork.
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