1/4 large lemon, cut into two wedges
Sugar for rims of glasses
2 large sprigs lemon verbena
4 oz Lemon vodka
1 oz Grand Marnier
Run a lemon wedge around rim of glass and then dip glass into plate of sugar. Let sugar dry til it hardens.
Put lemon wedges and lemon verbena in a cocktail shaker and muddle together. Add vodka, Grand marnier, and ice.
Shake to mix and chill and strain into glass.
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